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E coli Lawyers and HUS Attorneys Offer Free Attorney Consultations to Those Who Suffered Ecoli Infection After Consuming Spinach in Any State In The United States, Including Arizona, California, Colorado, Connecticut, Idaho, Illinois, Indiana, Kentucky, Maine, Maryland, Michigan, Minnesota, Nebraska, Nevada, New Mexico, New York, Ohio, Oregon, Pennsylvania, Tennessee, Utah, Virginia, Washington, Wisconsin, and Wyoming.
E. coli attorney and HUS lawyer Nick Allis has devoted the past several years to the prosecution of E coli and HUS litigation. He is a highly acclaimed attorney with illustrious trial lawyer credentials Please consider our E coli HUS attorney Credentials page
Most recent E coli HUS settlement: 8.25 Million dollars, obtained by Attorney Nick Allis, October 1, 2006.
We are pleased to represent E coli HUS and TTP cases nationally. Please Contact us for a Free Consultation.
First we feel that it is important for you to consider that every E coli case arising out of the August-September E. coli outbreak is properly filed in California regardless of the state in which the spinach was ingested and injury suffered because the primary defendants in all the litigation are California companies. It was in the State of California where the spinach was grown and it was a California distributor, Natural Selection Foods, LLC, of San Juan Bautista, California, through which it appears that all of the contaminated spinach made its way into the chain of commerce. Indeed, all secondary distributors who have voluntarily recalled their products have done so because their products were comprised in whole or part of spinach which they concluded was or might have been obtained from this one California distributor.
The Centers for Disease Control has conducted the investigation of all reported E. coli cases in the United States resulting from this August/September, 2006 E. coli outbreak and has concluded that all of the involved spinach resulting in illness from E. coli contamination during this period originated from contaminated spinach grown in three California counties.
“FDA is working closely with CDC and the state of California. FDA has determined that the spinach implicated in the outbreak was grown in three counties: Monterey, San Benito and Santa Clara in California. Spinach grown in the rest of the United States has not been implicated in the current E. coli O157:H7 outbreak. The public can be confident that spinach grown in the non-implicated areas can be consumed.”
In addition to the fact that all of the contaminated spinach was grown in California it appears from the current FDA statement that the principle distributor of the contaminated spinach was Natural Selection Foods, LLC, of San Juan Bautista, California. Other secondary distributors have stated that they obtained the spinach which they packaged and redistributed originated from the California Natural Selections Foods distributor.
Therefore California jurisdiction is proper, the primary defendants are located in California, all the E. Coli cases arising from ingestion of the California grown spinach in any state may properly be filed in the State of California. Furthermore, there are substantial advantages to filing the cases in California, including advantages of California law and that all of the most important “discovery” will need to be accomplished here in California, including the depositions of those growers responsible for the E. Coli contamination, essential for the competent prosecution of the cases, among other advantages discussed below.
Because all of the E coli and Hemolytic Uremic Syndrome (HUS) illnesses resulted from ingestion of the California grown spinach, E. Coli and HUS Lawyers Nick Allis, Law Office of Nick Allis and Raymond L Henke, Henke Law Office, invites anyone in any state who has suffered E coli during August or September 2006 to contact us for a “Free E coli and HUS Attorney Consultation.”
As of September 25, 2006, the E. Coli illnesses and incidence of the E coli illnesses reported to the CDC and FDA by state are as follows: Arizona (7), California (1), Colorado (1), Connecticut (3) Idaho (4), Illinois (1), Indiana (9), Kentucky (8), Maine (3), Maryland (3), Michigan (4), Minnesota (2), Nebraska (9), Nevada (1), New Mexico (5), New York (11), Ohio (20), Oregon (6), Pennsylvania (8), Tennessee (1), Utah (18), Virginia (2), Washington (3), Wisconsin (44), and Wyoming (1).
E Coli HUS Food Poisoning Lawyer Nick Allis and Food and Drug Lawyer Ray Henke Have Joined Forces to Provide Legal Representation to Those Who Have Suffered E. Coli Infections and Hemolytic-Uremic Syndrome (HUS) Resulting From the Ingestion of Contaminated California Spinach in Arizona, California, Colorado, Connecticut, Idaho, Illinois, Indiana, Kentucky, Maine, Maryland, Michigan, Minnesota, Nebraska, Nevada, New Mexico, New York, Ohio, Oregon, Pennsylvania, Tennessee, Utah, Virginia, Washington, Wisconsin, and Wyoming.
E. Coli and HUS Lawyer Nick Allis has spent the past several years actively involved in E. Coli and HUS litigation in California. Attorney Ray Henke is a Food and Drug lawyer. Our qualifications are described in the section of this web page immediately following this one.
This is an informational E. Coli and HUS attorney web page in which we provide information with regard to E. Coli and HUS and their diagnosis and prognosis, up to date information from the FDA and CDC on the reported cases of E coli and HUS nationally.
California E. Coli HUS lawyer Nick Allis also provides information with regard to the prosecution of Ecoli and Hemolytic Uremic Syndrome cases under California law, and the advantages to filing suit in California in all of the E. Coli cases arising in August and September 2006 from ingestion of spinach in the states identified by the FDA and CDC as a part of this California spinach outbreak, including specifically Arizona, California, Colorado, Connecticut, Idaho, Illinois, Indiana, Kentucky, Maine, Maryland, Michigan, Minnesota, Nebraska, Nevada, New Mexico, New York, Ohio, Oregon, Pennsylvania, Tennessee, Utah, Virginia, Washington, Wisconsin, and Wyoming.
California E. Coli Lawyer and Hemolytic Uremic Syndrome, HUS Attorney Nick Allis Is A Highly Experienced California Food Poisoning Lawyer With the Highest Trial Lawyer Credentials.
California E Coli lawyer Nicholas Allis has spent the last several years of his 30 year career as a trial lawyer in the most complex of medical cases involved specifically in E coli litigation and HUS litigation. His entire career has been spent in highly complex medical litigation and pharmaceutical product liability litigation through which he has prepared himself for the E Coli litigation and HUS litigation by his extensive training and education in epidemiology and medical science. Over the past several years he as extensively studied all of the epidemiological and scientific literature on ecoli and Hemolytic Uremic Syndrome in order to prepare and present the litigation. And he has assembled a team of experts specifically for the presentation of E Coli and HUS cases. He has also conducted the discovery of defendants responsible for ecoli food contamination essential to the preparation of E. Coli litigation. His education and training specifically as an E. Coli and HUS attorney is up to date and current; indeed he is scheduled to start trial on an E. Coli HUS case in October 2006. The defendants in the case have offered a multimillion dollar settlement, but Mr. Allis and his client are confident that they will win the case and obtain a judgment well in excess of the multimillion dollar settlement which has been offered. Mr. Allis is recognized by his California trial lawyer peers as a highly qualified food poisoning lawyer with a particular interest in E Coli and HUS litigation.
Mr. Allis received his B.A. from Yale University and Juris Doctorate degree from Georgetown University. At Georgetown Law Center, Mr. Allis was on the executive board of the Georgetown Law Journal. He clerked for a judge on the United States Court of Appeals for the Third Circuit for a year after law school and eventually became a partner in nationally acclaimed Law Office Butler, Dan, Allis and Reback which specialized in food and drug cases. California E. Coli and HUS lawyer Mr. Allis has extensive litigation experience, serving as lead attorney in over 60 major jury trials. Attorney Allis has argued before the United Sates Supreme Court and is a member of the U.S. Supreme Court Bar. In addition to food poisoning and E. Coli and HUS cases Mr. Allis has litigated many complex cases involving the presentation of epidemiological evidence similar to that which is presented in ecoli and HUS cases, as well involving the application of Food and Drug law, in drug and pharmaceutical product litigation, including DES, the Dalcon Shield, Breast Implants, Phen-Phen, Bendectin, and Tylenol, to name a few.
Mr. Allis has served as the President of the Beverly Hills Bar Association, one of the most prestigious and largest bar associations with a membership of over 3000 attorneys. Attorney Allis is on the board of Public Counsel, the largest public interest law firm in the United States. He is on the board of the Beverly Hills Bar Foundation. California E Coli and HUS attorney Allis has received the President's Award and the Distinguished Service Award from the Beverly Hills Bar Association and is a lecturer for the California Continuing Education of the Bar and the Consumer Attorneys Association of Los Angeles. He has published numerous legal articles in such journals as the Georgetown Law Journal, the University of Southern California Law Review, as well as in the “Advocate,”the legal journal of the Consumer Attorneys of Los Angeles.
E Coli and HUS attorney Nick Allis is "AV" rated by Martindale & Hubbell, the highest lawyer and law firm rankings awarded by the most highly respected lawyer and law firm rating directory in the United States. "A" is defined as "very high to preeminent" in "legal ability"; "V" is defined as "very high" "general ethical standards." According to Martindale & Hubbell: "AV Peer Review Rating: shows that a lawyer has reached the height of professional excellence. He or she has usually practiced law for many years, and is recognized for the highest levels of skill and integrity."
It is E Coli Lawyer and HUS attorney Mr. Allis who will take the lead in prosecuting all ecoli and HUS litigation. Mr. Henke will accept only a secondary supporting role in the cases out of his great respect for Mr. Allis' specific experience in the E Coli litigation.
Mr. Henke is a nationally acclaimed medical malpractice and drug product lawyer. He has been recognized by his trial lawyer peers specifically for his accomplishments in complex drug product liability litigation, and indeed nominated "Trial Lawyer of the Year" by the Los Angeles Trial Lawyers Association for his prosecution of one such body of drug litigation. Attorney Henke also received the "President's Award" from LATLA. California attorney Henke has received widespread recognition in the legitimate press specifically for his prosecution of important pharmaceutical litigation, from the front page of the New York Times to the front page of the Los Angeles Times, the Washington Post and most other legitimate newspapers. California attorney Henke's cases have been chronicled also by the legitimate national and international television news media for his participation in medical and pharmaceutical litigation, e.g., Tom Brokaw's NBC Nightly News, CNN. Attorney Henke has testified before Congress about his drug cases and use of punitive damage claims to punish the drug manufacturers, at the invitation of the Chairman of the US House Judiciary Committee. With the nationally acclaimed pharmaceutical product liability law firm of Butler, Dan Allis & Reback, Mr. Henke was involved in Dalkon Shield, DES, Thalidomide, Bendectin and DPT litigation. Attorney Henke was also involved in the breast implant litigation and the asbestos litigation, and in prosecuting AIDS drug fraud litigation involving the drug Viroxan. Mr. Henke has also achieved important published appellate victories in drug product litigation which may have application in the E. Coli litigation, including a landmark published federal court of appeals class action opinion which defines the scope of permissible federal court mandatory class action.
Attorney Henke is a former Governor of the Los Angeles Trial Lawyers Association (now the Consumer Attorneys Association of Los Angeles) the 5th largest trial lawyer bar in the United States, and served for many years as the Editor-in-Chief of the LATLA Advocate Law Journal.
California Attorney Henke is "AV" rated by Martindale and Hubbell, "A" connoting "very high to preeminent" legal ability, and "V"connoting "very high" ethical standards. Attorney Henke has published over 30 articles in "Trial," "Forum," and "Advocate," the journals of the Association of Trial Lawyers of America, the Consumer Attorneys Association of California, and the Consumer Attorneys Association of Los Angeles.
Mr. Henke obtained his Juris Doctorate degree from the University of San Francisco Law School in 1979, served on the USF Law Review and interned with the 9th Circuit Court of Appeals.
California E Coli Lawyers and HUS Attorneys Nick Allis of the Law Office of Nicholas Allis Discuses the Ecoli and HUS California Litigation, And The Advantages of Filing Suit in California.
As an E. coli lawyer and HUS attorney Nick Allis considers that there a a great number of important advantages to filing each and every one of cases the Ecoli cases which have arising nationwide as the result of the spinach E coli outbreak in the California courts. First of all, the target defendants principally responsible for the E coli outbreak are all located here in California. Furthermore, by far the largest part of the most important "discovery" will need to be done here in California. "Discovery" involves the various means by which E coli and HUS lawyers establish the facts essential to the prosecution of the defendants, the California growers, the California principle distributor, Natural Selection Foods, LLC, of San Juan Bautista, California, as well as much of the discovery essential to the liability cases against the secondary distributors and the retailers. Discovery will entail most importantly the extensive depositions of the growers and their employees to elicit the evidence of their negligence and the explanation with regard to how the spinach came to be contaminated. The accepted practices which must have been violated to have resulted in the contamination of the spinach. This discovery will also permit the E. coli lawyers to find out when the growers first became aware that their spinach was contaminated and if and when they first notified the principle and secondary distributors and retailers in order to judge whether they were additionally negligent in following through to minimize the scope of the ourbeak; indeed punitive damages are available under California law and if the legal elements of the claim can be established, substantial damages “to set an example” of the growers and possibly the distributors also may be elicited in this dicovery.. Legal history is filled with examples of "the smoking gun" admissions elicited in discovery, and the central point for this discovery will be the information shared and the decisions made by and between the California growers, the California distributors, the secondary distributors and then the retailers.. Legal history is also replete with examples of punitive damage liability established specifically in this way, potentially providing the victims of this E coli outbreak the opportunity for much larger monetary recoveries. The vast majority of this discovery on general liability and punitive liability theory will need to be conducted here in California and California E. coli lawyers are in the best position to do it competently, according to California law, in cases in which the Judges who order the discovery are the judges responsible for the litigation, and the discovery is also capable of being conducted much more efficiently and much less expensively by California lawyers than it could be accomplished by out of state lawyers.
It is the general conventional wisdom among lawyers in other states that California "has good juries" from the injured plaintiff's standpoint. What we would say here is that our Northern California Counties are all "liberal" counties in which we consider that this litigation would be welcome and in which the jurors would be as likely as anywhere to fairly and justly compensate the victims of this outbreak.
We consider that California has very good state law which will form most of the legal theories upon which we will prosecute these civil E. coli and HUS cases, including very favorable state appellate court decisions which define the law which will control these cases. E. coli lawyer Mr. Allis is specifically knowledgeable about the particular California law and appellate decisions which will aid in the prosecution of these cases having extensively appeared in our California courts specifically in the context of the prosecution E coli and HUS litigation.
Mr. Allis has also already assembled all of the most highly respected E. coli and HUS experts essential to properly presenting these cases both on the issues of liability and on the issue of "causation," as well as a team of experts to work up and present at trial the various elements of damages suffered by E coli and HUS plaintiffs.
It doesn't matter what state the contaminated spinach was ingested or where the illness occurred, every E. coli case resulting from this August/Septermber 2006 E. coli outbreak can and should be filed in the State of California.
We are please to provide Free E. coli and HUS Attorney Consultations. If you will fill out the e-consultation form you will be contacted by Mr. Allis. Mr. Allis is scheduled to be in trial on an E coli HUS case during the month of October but if you call during the trial he will return your call in the evening.. He will inquire about the facts of your case, and you may also ask Mr. Allis any questions you may have about the litigation, his qualifications, the desirability of filing your case in California, and any other questions you may have with regard to the E coli litigation.
California EColi Lawyers and HUS Attorneys Nick Allis of the Law Office of Nicholas Allis Discuss the Epidemiological Evidence of the Spinach Outbreak of E. Coli, The Symptoms of Ecoli, its Diagnosis and Treatment, the Symptoms of Hemolytic Uremic Syndrome (HUS), its Diagnosis, its Complications, Prognosis and Treatment.
E. Coli and HUS, Their Symptoms, Diagnosis, Complications, and Prognosis.
Escherichia coli, which we have referred to above by its common name E. coli, is a general class of common bacteria. There hundreds of strains of the E coli bacterium. E coli exists in the lower digestive tract of humans and all mammals. E coli serve an essential purpose in digestion and are indeed essential for our survival.
It is a particular strain of E coli which causes the toxin which can lead to human illness, and sometimes devastating diseases, Hemolytic Uremic Syndrome, leading to kidney failure, and Thrombotic Thrombocytopenic Purpura, which can result in severe neurological side effects, including strokes
This deadly strain is called E. coli O157:H7. The letters and numbers distinguish it from other types of E coli, and refer to the strain's surface genetic markers.
There are many food products that can be infected with this deadly strain of E coli, including undercooked ground beef, salami, unpasteurized milk or juice, as well as vegetable products such as lettuce, sprouts, and as we see here in the most recent outbreak, spinach. E coli O157:H7 can also be contracted through contact with human contact.
The most common symptoms of Ecoli O157:H7 infection are relatively mild and include hemorrhagic colitis, characterized by bloody stools, abdominal pain and severe cramps; in some cases fever may be present or it may not. Symptoms usually develop within 3 to 4 days of ingesting the contaminated food and resolve within 5 to 10 days.
Less commonly O157:H7 infection results in more severe syndromes and diseases including HUS, Hemolytic Uremic Syndrome, and TTP, Thrombotic Thrombocytopenic Purpura.
Hemolytic Uremic Syndrome (HUS) resulting from E. coli O157:H7 poisoning commonly occurs after bloody diarrhea and can cause acute renal failure. Many who suffer renal failure will require kidney dialisis treatment for life. Sometimes those who suffer HUS related acute renal failure will not survive.
Thrombotic Thrombocytopenic Purpura (TTP) is similar to HUS except that those whose E. Coli infection results in TTP may also suffer neurological side effects, headaches, behavioral or mood changes, or in some cases strokes.
The Characteristics of the Outbreak of E Coli and HUS from Ingestion of California Spinach
The following information was obtained from the Centers for Disease Control on September 24, 2006, and unfortunately the numbers of those infected, whose diseases progress to more serious illness, and those who die may rise. While the illnesses occurred in August and early September, the reason the numbers may change is due mostly to delays in reporting the illnesses and then the necessity for the CDC to confirm them.
As of September 24, 2006, 173 persons infected with the outbreak strain of E. coli O157:H7 had been reported to CDC from 25 states.
Among the ill persons, 92 (53%) were hospitalized, 28 (16%) developed hemolytic-uremic syndrome (HUS), and an adult in Wisconsin died. One hundred twenty-five (72%) were female and 15 (9%) were children under 5 years old. The proportion of persons who developed HUS was 29% in children (<18 years old), 8% in persons 18 to 59 years old, and 16% in persons 60 years old or older. Among ill persons who provided the date when their illnesses began, 88% became ill between August 19 and September 5. The peak time when illnesses began was August 30 to September 1 -- 35% of persons with the outbreak strain became ill on one of those 3 days.
The CDC Has Confirmed that the Spinach Responsible for this E Coli Outbreak was Grown in Three California Counties; All Spinach Grown Elsewhere CDC Confirms is Not Infected.
It was confirmed by the CDC that this August - September 2006 E. Coli outbreak resulting from exposure to contaminated spinach originated from spinach grown in three California counties, Monterey County, San Benito County and Santa Clara County. The CDC concluded that spinach grown outside those three counties was safe.
Having isolated the specific counties in which the E coli outbreak originated CDC is advising: "Fresh spinach grown outside these counties can be safely eaten. If consumers cannot verify that fresh spinach was grown in areas other than the California counties of Monterey, San Benito and Santa Clara, they are advised not to purchase or consume the fresh spinach."
The spinach grown in these California counties has been distributed throughout the United States and cases of E coli poisoning associated with this outbreak have been discovered thus far in 25 states: Arizona, California, Colorado, Connecticut, Idaho, Illinois, Indiana, Kentucky, Maine, Michigan, Minnesota, Nebraska, Nevada, New Mexico, New York, Ohio, Oregon, Pennsylvania, Utah, Virginia, Washington, Wisconsin, and Wyoming.
Anyone in any state of the United States who has eaten spinach and developed any of the symptoms identified above should contact their physician and specifically ask that he or she be given the appropriate tests to determine whether their symptoms are associated with E coli infection.
The Principle Distributor of the E. coli Contaminated Spinach was Natural Selection Foods, LLC, of San Juan Bautista, California; All Other Distributors Who Have Recalled Their Products From the Market Are Distributors Who Received Spinach from Natural Selection Foods of California. The Brands of the Spinach and Spinach Products Are Listed by Distributor.
According to the FDA the following are a list of brands of spinach and products containing spinach which have been recalled from the market as the result of the E coli outbreak, and the distributors which have withdrawn them.
All those distributors who have thus far voluntarily recalled their products have done so because they distributed products that were comprised of spinach which was distributed by Natural Selection Foods of California or because their products may have contained spinach which was distributed to them by Natural Foods of California.
On September 15, 2006, Natural Selection Foods, LLC, of San Juan Bautista, California, announced a voluntary recall of all products containing spinach in all brands they pack with "Best if Used by Dates" of August 17, 2006 through October 1, 2006. These products include spinach and any salad with spinach in a blend, both retail and food service products. Products that do not contain spinach are not part of this recall.
Natural Selection Foods, LLC brands include: Natural Selection Foods, Pride of San Juan, Earthbound Farm, Bellissima, Dole, Rave Spinach, Emeril, Sysco, O Organic, Fresh Point, River Ranch, Superior, Nature's Basket, Pro-Mark, Compliments, Trader Joe's, Ready Pac, Jansal Valley, Cheney Brothers, D'Arrigo Brothers, Green Harvest, Mann, Mills Family Farm, Premium Fresh, Snoboy, The Farmer's Market, Tanimura & Antle, President's Choice, Cross Valley, and Riverside Farms.
On September 17, 2006, River Ranch, of Salinas, California, announced a voluntary recall of packages of spring mix containing spinach. River Ranch obtained bulk spring mix containing spinach from Natural Selections. The following brands are involved: Fresh N' Easy Spring Mix and Hy-Vee Spring mix containing baby spinach, distributed to retailers in Texas, Iowa, New Mexico, Georgia and Ohio. Product was packed in 5 oz. bags and 5 oz. plastic trays. Products that do not contain spinach are not part of this recall.
On September 19, 2006, RLB Food Distributors, L.P. initiated a voluntary recall of certain salad products that may contain spinach with an Enjoy Thru date of 9/20/06. The products recalled by RLB are: Balducci's Mesclun Mix 5 oz., Balducci's Organic Baby Spinach 5 oz., Balducci's Mixed Greens 5 oz., FreshPro Mesclun Mix 5 oz., FreshPro Organic Baby Spinach 5 oz., FreshPro Mixed Greens 5 oz., FreshPro Salad Mix with Italian Dressing 4.75 oz., and FreshPro Salad Mix with Ranch Dressing 5.25 oz .
According to the RLB Food Distributors press release: “Spinach used in these products may have been supplied from Natural Selections Foods, a California grower and processor, to RLB Food Distributors. This recall was initiated when Natural Selections Foods issued on 9/15/06 a nation-wide recall of all their products that contain spinach because they may be contaminated with Escherichia coli 0157:H7 bacteria (E. coli).”
On September 22, 2006, Pacific Coast Fruit Company of Portland, Oregon initiated a voluntary recall of products that may include spinach supplied by Natural Selections Foods.Pacific Coast Fruit Company stopped making all products with spinach supplied from California on September 14, 2006. The recalled products are:Baby Spring Mix Salad Kit (4.6 lbs), Chef on the Run- Bacon Spinach Salad (9 oz. plus 2 fl. oz. dressing), Chef on the Run - Spring Greens Salad (5 oz. plus 2 fl. oz. dressing), Chef on the Run - Willamette Valley Salad (10 oz. plus 2 fl. oz. dressing),Trader Joe's - Baby Spinach and Greens with Bleu Cheese, Candied Pecans and Cranberries with Raspberry Vinaigrette Dressing (10 oz.), Trader Joe's - Baby Greens and Spinach Salad with Wild Maine Blueberry Dressing (10 oz.), Mediterranean Veggie Blend Kit - 15 lbs, and My Brothers Pizza Spinach and Garlic - 15 oz. and 36 oz. Most of the salad products can be identified by the labels Trader Joe's, My Brothers Pizza or Chef on the Run and are in clam shell containers. Pizza products are in round cardboard bottoms with a plastic over wrap. All salad products will have a "USE BY DATE" on or before Sept 20, 2006. Pizza products will have a "USE BY DATE" on or before September 23, 2006. The products were distributed through various retail outlets in Alaska, Oregon, Washington and Idaho. There is no international distribution.
On September 22, 2006,Triple B Corporation, doing business as S.T. Produce, of Seattle, Washington, initiated a voluntary recall of its fresh spinach salad products with a "Use By" date of 8/22/2006 thru 9/20/2006. Spinach used in these products may have been supplied from Natural Selections Foods of California. The recalled products were distributed in Washington, Oregon, Idaho and Montana to retail stores and delis and sold in a hard plastic clamshell container. The products recalled by S.T. Produce are: NWG Spinach Salad (5 oz.),Spinach Salad, QFC (5 oz.), Charlie's Spinach Salad (5 oz.), Charlie's Tabouli & Goat Cheese Salad (10 oz.), NWG Tabouli & Goat Cheese Salad (10 oz.),Tabouli & Goat Cheese Salad, QFC (10 oz.), T/H Spring Mix Salad (5.5 oz.), T/H Mozzarella Spring Mix Salad (5.5 oz.), T/H Baby Spinach Salad (5.5 oz.), Walnut and Blue Cheese Salad w/ Grilled Chicken Breast (6.5 oz.), Larry's Market Tabouli & Goat Cheese Salad (10 oz.), Charlie's Seasonal Greens Salad (2.5 oz.), Charlie's Seasonal Greens Salad (4 oz.), Charlie's Baby Spinach Salad (6 oz.), Charlie's Baby Spinach Salad (5 oz.) and Caesar Bowtie Noodle Salad Kit with Grilled Chicken Breast (6.9 lbs).
The above list may not be a complete listing of all contaminated brands of spinach. Each of the above recalls was "voluntary." The above list was the current list as of September 26, 2006.
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